Gobindobhog rice is a premium, short-grained, aromatic rice native to West Bengal, India. Highly prized for its sweet, buttery flavor and sticky texture, it gets its name from being the principal traditional offering (bhog) to the Hindu deity Govindaji

Gobindobhog is the cornerstone of traditional Bengali festive and everyday cooking. It is most commonly used to make:

• Payesh: A rich, creamy Bengali rice pudding.
• Khichuri: A comforting, spiced rice and lentil dish.
• Basanti Pulao: A sweet, yellow-tinted festive rice dish.
• Mihidana & Sitabhog: Famous Bengali sweets where the rice flour is utilized